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Air Fryer
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TaoTronics 6-Quart Slow Cooker
            Technical Specifications:      Capacity: 6QT      Mode: High, Low, Warm      Timer: 30min - 24hrs      Delay Start: 30min - 10hrs      What’s in the Box:      1...
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Air Fryer, Large 6 Quart 1750W Air Frying Oven with Touch Control Panel - Black
  Technology Enhances Life TaoTronics, a flagship brand under the Sunvalley group, is dedicated to providing superior-quality, reasonably priced electronic products that improve the lives of our customers. We strive to develop, innovate and focus on utilizing the latest technology...
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9 in 1 Air Fryer Oven 13QT Extra-Large Capacity & 50 Step-by-Step Recipes - Black
Enjoy a Variety of Deep-Fried Foods Without Guilt Combining versatility with a 13QT extra-large capacity, the TaoTronics Air Fryer Oven can handle all the tasks of your air fryer, dehydrator, rotisserie oven, convection oven, microwave oven, and toaster in one...
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Taotronics 13QT 9 in 1 Air Fryer Oven - Black
Enjoy a Variety of Deep-Fried Foods Without Guilt Combining versatility with a 13QT extra-large capacity, the TaoTronics Air Fryer Oven can handle all the tasks of your air fryer, dehydrator, rotisserie oven, convection oven, microwave oven, and toaster in one...
$169.99 $120.99
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The Air Fryer’s Versatility

Not only can you make traditionally fried foods like potato chips and French fries, but it’s also great for vegetables, proteins like chicken wings and drummettes, and appetizers like coquettes and feta triangles. Even desserts like brownies and blondies are perfectly baked in an air fryer.

Why It Works

Put in other terms, an air fryer is much like a convection oven but in a different outfit, cooking food at very high temperatures while simultaneously circulating dry air around the food, cooking food faster all the while making it crisp without needing to add extra fat.

Five Tips for Using an Air Fryer

1. Shake it.

Be sure to open the air fryer and shake foods around as they “fry” in the machine’s basket—smaller foods like French fries and chips can compress. For best results, rotate them every 5-10 minutes.

2. Don’t overcrowd.

Give foods plenty of space so that the air can circulate effectively; that’s what gives you crispy results. Our test kitchen cooks swear by the air fryer for snacks and small batches.

3. Give foods a spray.

Lightly spray foods with cooking spray or add just a bit of oil to ensure they don’t stick to the basket.

4. Keep it dry.

Pat foods dry before cooking (if they are marinated, for example) to avoid splattering and excess smoke. Similarly, when cooking high-fat foods like chicken wings, make sure to empty the fat from the bottom machine periodically.

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